For us, sustainability is more than just seasonally bound regionalism: We make a point of supporting small, local cycles, invest in good and fair cooperation with our suppliers and the prudent use of our resources.

Wherever possible, we try to source our products from producers in the immediate vicinity. For those few products that are not available to us in South Tyrol, we pay even more attention to quality, sustainability and fair production.

Eggs

from the Buchhütterhof farm in Oberbozen

2 km from the 1908

Beef, veal and pork

from farmers and breeders on Ritten mountain

within a radius of 10 km from the 1908

Organic turkey and chicken

from the Migler farm in Oberbozen

5 km from the 1908

Fruit and vegetables

from the Aspinger farm in Barbian

20 km from the 1908

Fish

from the fish farm Schiefer in Passeier

60 km from the 1908

Herbs

from the hotel's own herb garden

0 km from the 1908