Welcome at the Re:vier
Stephan Zippl draws inspiration from the best regional products, which serve as a starting point for his delicious creations. From his strong sense for aroma, texture and sensory perception, extraordinary compositions are created which, in line with his philosophy, are distinguished by four elements: sweetness, acidity, spiciness and crunchiness.
Come and experience Stephan Zippls "4ground Kitchen" at the 1908 Restaurant: the character of our land, our ground, is reflected in the four elements that characterise the culinary art of our South Tyrolean chef.
Come and experience Stephan Zippls "4ground Kitchen" at the 1908 Restaurant: the character of our land, our ground, is reflected in the four elements that characterise the culinary art of our South Tyrolean chef.
Our Menu
Chef Stephan Zippl recommends a walk through his Re:vier cuisine in 5 or 7 courses. Alternatively, you can put together a 3-course menu or enjoy the Re:vier cuisine to the full in a 9-course degustation menu. The top wines, gourmet apple juices and non-alcoholic cocktails selected by us to go with each dish complete the all-round pleasure package.
3 courses
EUR 69
Wine pairing for 3 courses EUR 33
Cocktail pairing for 3 courses EUR 23
Apple juice pairing for 3 courses EUR 18
5 courses
EUR 89
Wine pairing for 5 courses EUR 53
Cocktail pairing for 5 courses EUR 33
Apple juice pairing for 5 courses EUR 23
7 courses
EUR 104
Wine pairing for 7 courses EUR 70
Cocktail pairing for 7 courses EUR 43
Apple juice pairing for 7 courses EUR 31
9 courses (for at least 2 persons)
EUR 125
Wine pairing for 9 courses EUR 83
Cocktail pairing for 9 courses EUR 63
Apple juice pairing for 9 courses EUR 35
